Cafe Chai

This one is the crowd-pleaser, steadfast, ever faithful.

We crafted this blend with baristas in mind, but it’s not just for the pros; it’s perfect for anyone who craves a flavourful kick! 

It’s punchy yet beautifully balanced, brewing up swiftly to save you some precious time. With its malty sweetness and bold spice profile, it’s sure to satisfy your chai cravings. Plus, it leaves behind a delightful lingering clove finish that’s just right.

Don’t miss out on this chai experience that’s bound to become your new favourite ritual!

Don’t forget to add a tigernut milk to your order to elevate your chai experience; it’s creamy, nutty, and our top choice of alternative milk for our chai.

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Ingredients: Chai Spice blend [Clove, Date Pieces, Ginger, Fennel Seed, Star Anise, Cinnamon, Rapadura Sugar, Pink Peppercorn], Rice Malt Syrup, Agave Syrup, Black Tea

HOME – Add 25grams of chai to a small saucepan. Pour in just enough boiling water to submerge the leaves & allow to steep for 3-4 minutes. Add your milk of choice and brew over a medium heat until you can see steam. Strain into your favourite chai mug & sip away.

NO MILK – Add 25grams of chai to 400ml of 95 degree water and brew for 3-4 minutes. Stream and enjoy.

BARISTA - Whack 25 grams of chai into the bottom of a jug. Add just enough boiling water to submerge the leaves, allow to brew for 3-4 minutes. Add desired milk and steam. Strain into a cup & serve with a grin