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Rooibos Chai
Rooibos Chai
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Caffeine-sensitive but still craving a banging cup of chai? We got you. Our Rooibos Chai is everything you love— cozy, spice & sweet—minus the caffeine crash.
So, what’s rooibos? Glad you asked. This South African herb it is naturally caffeine-free, with deep, earthy flavours and a subtle sweetness that makes it the perfect chai base. We’ve paired it up with a killer lineup of traditional spices—warming cinnamon, ginger, star anise, all the usual suspects —all working in perfect harmony.
Morning, noon, or midnight, this blend is your go-to for a soul-hugging brew. So go on, pour yourself a cup, kick back, and let the rooibos magic do its thing.
Earthy. Woody. Sweet.
Don’t forget to add a Tigernut milk to your order to elevate your chai experience; it’s creamy, nutty, and our top choice of alternative milk for our chai.



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How to Brew
HOME – Add 25grams of chai to a small saucepan. Pour in just enough boiling water to submerge the leaves & allow to steep for 3-4 minutes. Add your milk of choice and brew over a medium heat until you can see steam. Strain into your favourite chai mug & sip away.
NO MILK – Add 25grams of chai to 400ml of 95 degree water and brew for 3-4 minutes. Stream and enjoy.
BARISTA - Whack 25 grams of chai into the bottom of a jug. Add just enough boiling water to submerge the leaves, allow to brew for 3-4 minutes. Add desired milk and steam. Strain into a cup & serve with a grin.
Ingredients
Chai Spice Blend (Ginger, Clove, Cassia, Rapadura Sugar, Star Anise, Dates, Cardamom, Pink Peppercorn), Rice Malt Syrup, Rooibos (13%), Maple syrup.
Allergens
MAY CONTAIN PEANUT, ALMOND.
I actually like this one the best!
I love this. So good and tasty. Every day I look forward to my chai.
Soo delicious, the best chai I've tasted. Already on my fourth bag and will be getting more!