Rooibos Chai

Introducing our latest sensation: Rooibos Chai! For all you caffeine-sensitive chai enthusiasts out there, your prayers have been answered. Our meticulously crafted blend combines the richness of rooibos with the exotic spices of chai, resulting in a beverage that's as satisfying as it is soothing.

But what exactly is rooibos, you may wonder? Well, it's a beloved herbal tea hailing from southern Africa, renowned for its earthy, woody, and subtly sweet notes. What's more, it's naturally caffeine-free, making it the perfect choice for those seeking a comforting cuppa any time of the day.

We've taken this exceptional ingredient and expertly balanced it with a medley of traditional chai spices to create a harmony of flavours that will tantalise your taste buds with every sip. Picture the warmth of cinnamon, the zing of ginger, and the aromatic allure of cardamom, all dancing together in perfect sync with the rooibos base.

Whether you're starting your day with a steaming mug or winding down in the evening with a cozy brew, our Rooibos Chai is here to elevate your tea-drinking experience to new heights. So go ahead, indulge in the rich flavours and aromatic bliss of our Rooibos Chai – your taste buds will thank you!

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HOME – Add 25grams of chai to a small saucepan. Pour in just enough boiling water to submerge the leaves & allow to steep for 3-4 minutes. Add your milk of choice and brew over a medium heat until you can see steam. Strain into your favourite chai mug & sip away.

NO MILK – Add 25grams of chai to 400ml of 95 degree water and brew for 3-4 minutes. Stream and enjoy.

BARISTA - Whack 25 grams of chai into the bottom of a jug. Add just enough boiling water to submerge the leaves, allow to brew for 3-4 minutes. Add desired milk and steam. Strain into a cup & serve with a grin.

Ingredients: Chai Spice Blend (Ginger, Clove, Cassia, Rapadura Sugar, Star Anise, Dates, Cardamom, Pink Peppercorn), Rice Malt Syrup, Rooibos (13%), Maple syrup.